There is something about autumn. Even in California the weather cools and mellows. Fall foliage turns orange, red and yellow. Starbucks starts selling their pumpkin and chestnut lattes. Halloween beckons and the holiday season is right around the corner. The … Continue reading
Monthly Archives: October 2015
Amaranth is a nutritious, healthy grain alternative for gluten-free diets. Amaranth, once used in the diets of American Indians and Aztecs, was not that popular until it became a grain alternative for gluten-free diets. Amaranth, meaning “everlasting” in greek, is … Continue reading
Celiac Disease Awareness Month is celebrated in the month of October each year in the US and Canada. In 2009 Canada began observing Celiac Disease Awareness in May as well. Celiac disease is an autoimmune disorder that causes an immune … Continue reading