What you’ll need:  

¼ tsp baking soda

½ c peanut butter

3 T agave nectar

1 egg

½ c mini chocolate chips

1 banana

1 pinch salt (you can omit this ingredient if you desire)

1 T vanilla extract

That’s right, no flour and no white sugar! These gluten free blender muffins were a HUGE hit at my house! So simple, can be made in just 15 minutes!

Here is how its done:

Put all ingredients (besides the chocolate chips) into your blender and blend until a smooth creamy texture.

 

 

 

 

 

 

Then, add mini chocolate chips and mix together.

 

 

 

 

 

 

 

 

 

Put batter into mini muffin tin (make sure to spray it down with cooking oil!)

Put in oven for 8-9 minutes…..

 

 

 

 

 

Ta-Da! Just like that you’ve got yourself a delicious treat that gluten free or not you will surely enjoy!

 

Directions:

1. Preheat oven to 400
2. In blender, add all ingredients (EXCEPT mini chocolate chips) and blend until smooth and creamy
3. Then, put mixture into a bowl and add mini chocolate chips
4. Fill greased mini muffin tin with batter about ¾ full.
5. Put in oven for 8-9 minutes until light brown in color and toothpick comes out clean from center.

**This recipe was adapted from Averie Cooks, Recipes for Sweet Teeth. http://bit.ly/1mPYWwJ

Thanks to Catherine Olsen, Sodexo Dietetic Intern for this recipe and for writing this post!